In this tab you will learn about the traditions and recipes of Jewish cuisine. Apart from traditional recipes from popular cookbooks, we also publish their contemporary versions. We hope it will inspire you in your own culinary experiments.
Jewish cuisine with POLIN
Jewish Cuisine from POLIN: Cook with Alessia di Donato!
Explore Italian Jewish cuisine with POLIN Chef Alessia di Donato.
Polish-Jewish flavors
Get to know the Ashkenazi flavors that originated in Poland and made their way around the world.
Cooking with Friends of POLIN
Get to know some of our ‘Friends’ of POLIN Museum, and enjoy some of their family recipes and stories.
Flavors of the past
Click here to see our collection of Polish Jewish flavors from the past. Our collection consists of recipes that were written in either Yiddish or Polish, and have been translated for a new generation to enjoy.
Rosh Hashanah in the kitchen with Estera Kafka
On 20–21 September (1–2 Tishri), we are going to celebrate the beginning of the Jewish New Year 5778.
