Click here to see our collection of Polish Jewish flavors from the past. Our collection consists of recipes that were written in either Yiddish or Polish, and have been translated for a new generation to enjoy.
Flavors of the past
Rebekka Wolf: Kosher cuisine
Podręcznik dla każdego żydowskiego domu, zawierający najrozmaitsze sposoby i przepisy gotowania i pieczenia razem z szczegółowym jadłospisem i wskazówkami do urządzenia i prowadzenia religijnego żydowskiego gospodarstwa (Warszawa 1904)
What was on the menu of Jews living in Krynki?
The Ashkenazi Jews who settled in Krynki in the 17th century brought with them their culinary traditions. Jewish cuisine intertwined with local cuisine, and developed a unique character based on kosher laws.
